C*E season 2nd (1) Japanese

I gonna try to write in Engish because the Cooking Exchange
is an international event. Besides, some of them who share
the time together at the event seem to visit here.
Thanks for your reading, my friends.




You know what?
Today it was my turn again at the Cooking Exchange,
that is my liking on Mondays :-)

We actually had only 4 peaole today.
Really missed Marico and Jin...but it couldn't help...
Maria, Ratree, Zemine, and I were here.
I was so sorry for changing time schedule from
12:00 to 13:00pm.

Well, I chose "Daifuku" as a topic dish of today
because I wanted to introduce some dessert for my
2nd turn. I made it with the style I like, it means
not the traditional one. Recipe is here.

I also prepared the other japanese dishes and
served all of them in a plate except Miso-soup.
I happened to found special chopsticks for new year's feast
when I put some stuffs away in the cupboard, so I also used them...
Looks a little bit gorgeous, doesn't it??

\\\ Today's　Menu ///

☆Taro corquette
☆Teriyaki chiken
☆Sweet sesami green beans
☆... kinda Sushi!?...
☆Daikon sprouts & Mentai Salad
☆ Miso-soup
(Red miso and I made soup stock with dried kelp and bonito)

This time I showed cooking process of the topic dish
after we got full, so I was wondering we were less
enegetic and curious about "cooking" , LOL!!???
I think that's kinda "cooking" :-)))

Thank you for your coming, beautiful ladies.
Thank you for the gift, Zemine. So sweet♪

I'm looking forward to seeing you all next time @ Zemine's.